'Ferratelle' are authentically delicious Italian biscuits boasting the optimal combination of ingredients ever created.

Although the exact date is unknown, it is believed these biscuits were first produced in Central Italy in the century VII... that's more than a 1000 years indulging people’s palates!

At the time, the irons used to produce 'ferratelle' were personalized with the family crest as the biscuits were given as presents on special occasions such as Christmas and Easter, as well as at engagement parties where the bride’s family would offer them to the groom’s family.

'Ferratelle' are genuine, delicate, crisp, and fragrant. Not overly sweet but supremely comforting. Ideal for any occasion and a true culinary delight for all tastes... they are just perfect!

1) Create a gelato sandwich and add some coloured sprinkles

2) Mix & match your favourite spread with fruits, nuts, chocolates & more

3) Prepare the perfect s'more by stuffing marshmallows inside our D'Oro Bites... yummy!

4) Snow-embellish a tower of 'ferratelle' by dusting it with confectioner's sugar... perfect for afternoon tea!

5) Top with yoghurt, fruits & seeds... healthy & delicious!

6) "Crown" your yogurt, pudding or ice cream with a D'Oro Bite, either classic or filled

7) Simply dunk into your cuppa'... it's the perfect match for your tea/coffee break!